sofia lindqvist
Foraged mushrooms, cured fish, and long Nordic evenings.
- Cuisine
- New Nordic
- City
- Stockholm
- Specialty
- Foraged, fermented, quiet
- Rating
- 4.9 / 5
- Starting from
- $260
- Usually books
- ~3 weeks out
an eveningwith sofia.
Sofia trained at Fäviken and now cooks privately in Stockholm. Her menus lean on what she can forage or ferment herself — pickled elderflower, cured trout, spruce-tip oil.
whatsofia is known for.
- 01Cured trout, spruce oil
House-cured, spruce foraged that week.
- 02Wild mushroom broth
Poured tableside.
- 03Sea buckthorn sorbet
Tart, cold, bright.
Showcase only — bookings are by menu, not by dish.
the kitchen,the setup.
What Your Chef Provides
Your chef will arrive with professional knives, personal culinary tools, plating supplies, and any specialty equipment listed in your booking agreement.
What the Client Provides
Clients are expected to provide a clean, functioning kitchen with standard cookware, basic preparation equipment, dinnerware, glassware, and utensils unless alternative arrangements have been made.
Need Additional Equipment?
If your kitchen is missing essential items, your chef may recommend rentals or offer to provide select equipment for an additional fee.
what guestssaid.
“The most quietly beautiful dinner we've ever had at home.”
“Every course tasted like where we live. Extraordinary.”