priya varma
Kerala, Kashmir, Bengal — the map of India in seven courses.
- Cuisine
- Modern Indian
- City
- Mumbai
- Specialty
- Regional Indian tasting menus
- Rating
- 4.9 / 5
- Starting from
- $165
- Usually books
- ~2 weeks out
an eveningwith priya.
Priya cooks regional Indian food that isn't on any restaurant menu you've been to. Her tasting menus travel — one course from Kerala, one from Kashmir, one from her grandmother's kitchen in Kolkata.
choosethe evening.
- 01The Map
Seven courses, seven regions. A tour without leaving your table.
7 courses · 7 courses · Chai service · Full cleanup$165per person - 02The Feast
A larger menu for a larger table — the wedding-food version.
10 courses · 10 courses · Chai service · Full cleanup$240per person
Custom menus available — design yours when you book.
whatpriya is known for.
- 01Meen moilee
Kerala fish curry with coconut and curry leaf.
- 02Rogan josh
Slow-braised lamb, Kashmiri chilli.
- 03Shorshe ilish
Hilsa in mustard — her grandmother's recipe.
Showcase only — bookings are by menu, not by dish.
the kitchen,the setup.
What Your Chef Provides
Your chef will arrive with professional knives, personal culinary tools, plating supplies, and any specialty equipment listed in your booking agreement.
What the Client Provides
Clients are expected to provide a clean, functioning kitchen with standard cookware, basic preparation equipment, dinnerware, glassware, and utensils unless alternative arrangements have been made.
Need Additional Equipment?
If your kitchen is missing essential items, your chef may recommend rentals or offer to provide select equipment for an additional fee.
what guestssaid.
“The best Indian food I've had at home, ever. And I'm Indian.”
“Every course was a different story. Extraordinary.”