noa abadi
The mezze table, the whole lamb, and a lot of good bread.
- Cuisine
- Modern Israeli
- City
- Tel Aviv
- Specialty
- Levantine mezze and slow-roasted lamb
- Rating
- 4.8 / 5
- Starting from
- $185
- Usually books
- ~1 week out
an eveningwith noa.
Noa's menus start with a mezze table — twelve small plates — and end with slow-roasted lamb. She bakes the bread that morning at home.
choosethe evening.
whatnoa is known for.
- 01The mezze table
Twelve small plates, all at once.
- 02Slow-roasted lamb shoulder
Eight hours, pomegranate, sumac.
- 03Malabi with rosewater
Cold, silky, finished with pistachio.
Showcase only — bookings are by menu, not by dish.
the kitchen,the setup.
What Your Chef Provides
Your chef will arrive with professional knives, personal culinary tools, plating supplies, and any specialty equipment listed in your booking agreement.
What the Client Provides
Clients are expected to provide a clean, functioning kitchen with standard cookware, basic preparation equipment, dinnerware, glassware, and utensils unless alternative arrangements have been made.
Need Additional Equipment?
If your kitchen is missing essential items, your chef may recommend rentals or offer to provide select equipment for an additional fee.
what guestssaid.
“The bread alone was worth the booking.”
“She fed twelve of us and made it look easy.”