marco de falco
A portable wood oven on your terrace and a pizza that would make Naples proud.
- Cuisine
- Italian
- City
- Naples
- Specialty
- Neapolitan pizza and wood-fired everything
- Rating
- 4.8 / 5
- Starting from
- $150
- Usually books
- ~1 week out
an eveningwith marco.
Marco brings a portable wood-fired oven and works outside. Neapolitan pizza to order, wood-roasted vegetables, and a burrata course you'll ask him to repeat.
choosethe evening.
- 01The Pizza Party
Antipasto, five pizzas to share, dessert.
4 courses · 4 courses · Portable wood oven · Full cleanup$150per person - 02The Long Pizza Party
For a bigger group. Everyone eats until they can't.
6 courses · 6 courses · Portable wood oven · Full cleanup$220per person
Custom menus available — design yours when you book.
whatmarco is known for.
- 01Pizza Margherita DOP
San Marzano, fior di latte, basil, 90 seconds in the oven.
- 02Burrata with peach
In season only.
- 03Tiramisù
Made the morning of.
Showcase only — bookings are by menu, not by dish.
the kitchen,the setup.
What Your Chef Provides
Your chef will arrive with professional knives, personal culinary tools, plating supplies, and any specialty equipment listed in your booking agreement.
What the Client Provides
Clients are expected to provide a clean, functioning kitchen with standard cookware, basic preparation equipment, dinnerware, glassware, and utensils unless alternative arrangements have been made.
Need Additional Equipment?
If your kitchen is missing essential items, your chef may recommend rentals or offer to provide select equipment for an additional fee.
what guestssaid.
“He built a fire on our terrace and fed twenty of us. The best summer night.”
“The pizza was extraordinary. Would definitely book again.”