leon park
Twelve banchan, the grill on your table, and a lot of soju.
- Cuisine
- Modern Korean
- City
- Seoul
- Specialty
- Banchan and live-fire barbecue
- Rating
- 4.8 / 5
- Starting from
- $195
- Usually books
- ~2 weeks out
an eveningwith leon.
Leon cooked at a Seoul barbecue institution before going private. He brings a portable tabletop grill and works from your counter — twelve banchan, four cuts, a stew to finish.
choosethe evening.
whatleon is known for.
- 01The banchan table
Twelve small dishes, all house-made.
- 02Galbi
Marinated 24 hours, grilled at the table.
- 03Doenjang jjigae
Soybean stew, finished at the counter.
Showcase only — bookings are by menu, not by dish.
the kitchen,the setup.
What Your Chef Provides
Your chef will arrive with professional knives, personal culinary tools, plating supplies, and any specialty equipment listed in your booking agreement.
What the Client Provides
Clients are expected to provide a clean, functioning kitchen with standard cookware, basic preparation equipment, dinnerware, glassware, and utensils unless alternative arrangements have been made.
Need Additional Equipment?
If your kitchen is missing essential items, your chef may recommend rentals or offer to provide select equipment for an additional fee.
what guestssaid.
“The banchan alone. I'd book him again just for that.”
“Best Korean food I've eaten outside Seoul.”