jules tanaka
A quiet omakase built around the market that morning.
- Cuisine
- Japanese
- City
- Los Angeles
- Specialty
- Omakase at home
- Rating
- 4.9 / 5
- Starting from
- $280
- Usually books
- ~3 weeks out
an eveningwith jules.
Jules cooked at two Michelin-starred sushi counters in Tokyo before moving to Los Angeles. He shops the docks that morning and builds the menu around what the boats brought in.
choosethe evening.
whatjules is known for.
- 01Nine-piece omakase
Built around that morning's market.
- 02Chawanmushi with dashi
Slow-steamed, black truffle in season.
- 03Wagyu tataki
Seared with binchōtan at the counter.
Showcase only — bookings are by menu, not by dish.
the kitchen,the setup.
What Your Chef Provides
Your chef will arrive with professional knives, personal culinary tools, plating supplies, and any specialty equipment listed in your booking agreement.
What the Client Provides
Clients are expected to provide a clean, functioning kitchen with standard cookware, basic preparation equipment, dinnerware, glassware, and utensils unless alternative arrangements have been made.
Need Additional Equipment?
If your kitchen is missing essential items, your chef may recommend rentals or offer to provide select equipment for an additional fee.
what guestssaid.
“He worked in silence for ten minutes then handed my husband a piece of uni that made him close his eyes. That was the moment.”
“The best sushi I've had outside Tokyo, and he made it on our island.”