isabelle laurent
Steak au poivre, tarte tatin, and a bottle of something red.
- Cuisine
- French
- City
- Paris
- Specialty
- Bistro classics, quietly perfect
- Rating
- 4.9 / 5
- Starting from
- $210
- Usually books
- ~2 weeks out
an eveningwith isabelle.
Isabelle spent a decade in Left Bank bistros before going private. Her menus are short, classic, and finished with the small technical flourishes that make bistro food great.
choosethe evening.
- 01Le Bistro
Four courses in the classic bistro rhythm.
4 courses · 4 courses · Wine pairing notes · Full cleanup$210per person - 02Le Grand Menu
Six courses for a longer evening.
6 courses · 6 courses · Wine pairing (3 glasses) · Full cleanup$310per person
Custom menus available — design yours when you book.
whatisabelle is known for.
- 01Steak au poivre
Cognac flambéed in the pan.
- 02Poulet rôti
Butter-basted, thyme, lemon.
- 03Tarte tatin
Caramel-dark, flipped at the table.
Showcase only — bookings are by menu, not by dish.
the kitchen,the setup.
What Your Chef Provides
Your chef will arrive with professional knives, personal culinary tools, plating supplies, and any specialty equipment listed in your booking agreement.
What the Client Provides
Clients are expected to provide a clean, functioning kitchen with standard cookware, basic preparation equipment, dinnerware, glassware, and utensils unless alternative arrangements have been made.
Need Additional Equipment?
If your kitchen is missing essential items, your chef may recommend rentals or offer to provide select equipment for an additional fee.
what guestssaid.
“She cooked us dinner like we were in Paris. The tarte tatin was perfect.”
“Every plate landed at the right temperature, at the right time.”