hana yamamoto
A seasonal kaiseki, cooked with quiet precision.
- Cuisine
- Japanese
- City
- Kyoto
- Specialty
- Kaiseki
- Rating
- 5.0 / 5
- Starting from
- $320
- Usually books
- ~4 weeks out
an eveningwith hana.
Hana trained in a Kyoto ryokan for twelve years before going private. Her kaiseki menus follow the traditional structure and shift with the season.
whathana is known for.
- 01Hassun
The seasonal opener — eight small bites.
- 02Shokuji
Rice, miso, pickles — the quiet finale.
- 03Matcha and wagashi
Whisked at the table.
Showcase only — bookings are by menu, not by dish.
the kitchen,the setup.
What Your Chef Provides
Your chef will arrive with professional knives, personal culinary tools, plating supplies, and any specialty equipment listed in your booking agreement.
What the Client Provides
Clients are expected to provide a clean, functioning kitchen with standard cookware, basic preparation equipment, dinnerware, glassware, and utensils unless alternative arrangements have been made.
Need Additional Equipment?
If your kitchen is missing essential items, your chef may recommend rentals or offer to provide select equipment for an additional fee.
what guestssaid.
“She turned our dining room into a ryokan for one evening.”
“Precise, quiet, extraordinary. Worth every dollar.”